Weeknight Greeknight Salmon Dinner
You read right, weeknight salmon bowls that come together in less than thirty minutes!
Weeknight GREEKnight Salmon Bowls😍
Ingredients:
2 peppers, largely chopped
1 red onion, largely chopped
1 lb salmon
1 cup israeli couscous
high heat oil/butter
rosemary or thyme
cucumber
olives
For the sauce
1/2 cup yogurt (or tahini if dairy free)
Juice of 1/2 lemon
Chopped dill
Chopped mint leaves
Salt, pepper
Instructions:
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Preheat oven to 400.
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Chop the peppers and onions into like sized pieces, and arrange on a sheetpan to roast for 15-20 minutes.
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While that’s roasting, cook your grains (I used couscous but I have loved orzo and quinoa here!) Cook according to package instructions. season with salt, pepper, and turmeric (if you are feeling crazy!)
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Pat salmon dry with a paper towel on both sides (Chef @nikhilabuvala teaches this method in the KYPO Course!) and sear with 1 tbsp high heat oil/tallow/butter + some hard herbs like thyme. Then bake for 10 min in oven.
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Make the yogurt sauce by assembling and mixing all ingredients.
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When salmon, couscous, and roasted veggies are done, assemble a portion of each on plates, top with olives, cucumbers, and yogurt sauce.
Enjoy! this should make 3-5 servings for others or later!
