Quinoa Tabbouleh
![Bowl of quinoa tabbouleh](https://kajabi-storefronts-production.kajabi-cdn.com/kajabi-storefronts-production/blogs/2147507706/images/TlQN9YyqTKIAsjeGiHVw_5d3b1a_e8f4d0e997f14d19a27cb99d6cd29e00_mv2_d_3024_4032_s_4_2.webp)
Don’t be a fool-eh, make some TABBOULEH!
Perfect for meal prep this week, go on & make some freakin greekin food. Tabbouleh has been a muse of mine for a while. I love anything and everything Greek. (Except my man, I like my man Norwegian)
![tabbouleh-meal-prep](https://static.wixstatic.com/media/5d3b1a_8f0437860181493e9fbe4492b6dcc9f8~mv2.jpg/v1/fill/w_360,h_450,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/5d3b1a_8f0437860181493e9fbe4492b6dcc9f8~mv2.jpg)
Tabbouleh is crunchy, filled with so many flavors, and healing, vibrant ingredients. Super healthy and so satisfying, try this recipe this week!
QUINOA TABBOULEH
serves 4-6
![lemon-herbs-tabbouleh](https://static.wixstatic.com/media/5d3b1a_3c43fad9cbc04d04bf64af356b4bbb1f~mv2.jpg/v1/fill/w_360,h_636,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/5d3b1a_3c43fad9cbc04d04bf64af356b4bbb1f~mv2.jpg)
Ingredients:
- 1 cup quinoa, cooked
- 2 tbsp minced garlic
- 1/2 red onion, diced
- 1 container cherry tomatoes
- 1 cucumber, diced
- 1 chopped red pepper
- 1/4 cup green onion, chopped
- 1/3 cup slivered almonds
- 1/3 cup chopped mint
- 1/3 cup chopped parsley
- juice of 2 lemons
1. On a stove top over medium/high heat, fill a pot with 2 cups of water, and 1 cup of quinoa. Bring to a boil and then reduce heat to low/medium and let simmer for 15-20 minutes.
2. Chop all ingredients on a chopping block and add to a large bowl. When the quinoa is done, add it to the bowl and combine the herbs, veggies, and spices.
Enjoy!
![tabbouleh-salad](https://static.wixstatic.com/media/5d3b1a_e8f4d0e997f14d19a27cb99d6cd29e00~mv2_d_3024_4032_s_4_2.jpg/v1/fill/w_360,h_480,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/5d3b1a_e8f4d0e997f14d19a27cb99d6cd29e00~mv2_d_3024_4032_s_4_2.jpg)