• Lindsay Tobias

Raw Snickers Bars

One thing I have learned through this quarantine: I do not like to bake.

My favorite thing about cooking is the art of it- you just can be so intuitive. You don't really have to measure things, you can add a dash, a pinch, or a sprinkle and you can generally get away with it.


BUT BAKING IS ANOTHER ANIMAL.


Baking is precise, it needs you to measure every ounce of what you are adding and it slaps you in the face when you don't. Baking is a chemistry project.


You can see the dilemma coming: so how do you have treats?


Introducing: no bake RAW SNICKERS BARS.