It's summertime and this recipe is so flavorful it actually makes you smile just eating it. Because that's what your food should do for you, it should bring you joy. I have made this recipe using lemons instead of limes and parsley + oregano instead of cilantro and IT STILL WORKS.
Hope you love this dish as much as I do, let me know in the comments!
•1/2 cup Extra Virgin Olive Oil
•1 tbsp honey
•juice of 2 limes
•handful of chopped fresh cilantro
•3-4 cloves garlic, chopped
•red pepper flakes
for the salad
Combine all ingredients for the dressing/ marinade. In one container, add the raw chicken and the 1/2 the marinade. Save the other half to use as a dressing. Let the chicken marinade for at least an hour.
In a skillet over medium heat, add chicken and let sear on both sides. Cook until no longer pink in the center.
Add peppers to the skillet and let cook with a little bit of the dressing!
Finish with some fresh arugula, sliced cucumbers, avocado, pickled onions, tomatoes, and chicken!