Banana Bread Baked Oatmeal

breakfast recipe
Glass bowl of banana bread oatmeal

There are a lot of "texture people" out there. So why don't we take those oats that aren't your all time favorite texture and give them a face lift. Welcome to your new favorite breakfast, brunch, lunch, dessert, dinner.  

Feels like banana bread in a bowl! IF you want things sweeter, you can always add maple syrup or dates, too! The protein powder I use is sweetened with monk fruit (and most protein powders unless "plain" are sweetened somehow) so I didn't need to add extra)

This is a super versatile recipe that you can change to taste more like cookie dough, chocolate, peanut butter, etc! (Maybe I will start posting more ways to make this recipe yours!)

 

 
 
 
 

Banana Bread Baked Oatmeal

 

Ingredients:

  • 1/2 cup rolled oatmeal

  • 1 scoop vanilla protein powder

  • 1/2 cup almond milk

  • 1/2 mashed banana

  • 1/2 tsp vanilla

  • pinch of salt & double pinch of cinnamon

  • 1 tsp baking powder

  • Dark chocolate chips

 

instructions: 

1. If you don’t like the consistency of oatmeal, blend oats in a food processor or blender to make them into a flour.

2. Combine all ingredients and top with the other half of the banana and bake at 400 for 20 min! Drizzle with nut butter & ENJOYYYYY.